Chocolate ravioli

03708 CHOCOLATE DUMPLINGS INGREDIENTS for 4 PEOPLE for the dough: 150 g flour, 30 g cocoa powder unsweetened, 2 eggs, salt, water.

for the filling: 2 tablespoons creamy white cheese, 1 tablespoon of finely chopped almonds, 75 g of apricots matter, a few drops of essential oil of bitter almonds, 1 tablespoon of sugar for the sauce: 50 g butter, 50 g of dried apricots, 3 oranges, 1 tablespoon of icing sugar.

Preparation time: 45 minutes plus 1 hour's rest for the pasta cooking time: 20 minutes PROCEEDINGS Prepared by kneading dough by hand the flour with cocoa, eggs, water and salt.

Got a homogeneous dough formed a ball and let rest for at least an hour.

In the meantime please find the apricots in lukewarm water.

Then drain and frullatene 75 grams in the chopper Bowl with the cheese, almonds, sugar and almond essence.

Roll the dough into a thin sheet on which form of dollops of filling to 1 cm away from each other.

Cover with the rest of the balls of pastry filling and trim with square ravioli wheel about 3/4 cm.

off to the side.

Press the edge of the dough and cover with a towel stuffed ravioli.

At this point, prepare the sauce by reducing cream into garbage disposals the rest of apricots.

with the orange juice and a little sugar, according to your taste.

If the sauce is too thick, dilute with a little orange juice and Peel thin wire the orange peel.

Boil salted water, Cook the ravioli for 3 minutes, drain them with a slotted spoon and place in a baking pan lightly greased hot serving.

In a saucepan melt the butter with apricot cream, sugar and orange peel.

Pour all over hot ravioli and serve.