Pens, mussels and saffron
Instructions
03839 pens, MUSSELS and saffron INGREDIENTS for 4 PEOPLE 1 kg mussels, 350 g penne, 150 g of dry white wine, 30 g butter, 50 g onion, 100 g mushrooms, 1 packet of Saffron, 200 g cream, 1 egg yolk, 500 g of water, parsley, basil, pepper, salt.
Put a pot full of water on the heat, bring to a boil and place the mussels, put into a dish, the lid of the pot and cook by steaming.
Then let it marinate the mussels by adding a bit of white wine and parsley.
Meanwhile Brown the butter and onion in a saucepan and add the mushrooms.
Perfumed with white wine, season with pepper, salt and saffron; Finally add the cream, the mussels drain and deprived of valva and flavored.
In a bowl put the egg yolk, add the sauce and mix.
Cook the penne in abundant salted water, season with this sauce and garnish with chopped parsley.