Star fish-raviolini stuffed with fish-

STUFFED FISH 03799 STAR (FISH RAVIOLI) INGREDIENTS for 4 PEOPLE the egg noodles.

For the filling: 300 g of chopped fish (sea bass, hake or COD), 30 g of olive oil, 70 g of spinach, thawed 1/2 shallot, 1 clove of garlic, 1 whole egg, salt, pepper.

For the gravy: 350 g of courgette, 100 g of olive oil, 1/2 glass of water, 1/2 shallot, parsley, salt, pepper.

Prepare the egg pasta and put it aside.

Finely chop the shallots and garlic and pour in a pan with a tablespoon of olive oil and saute for 3 minutes.

Add the finely chopped fish pulp and mix the ingredients for a few minutes.

Add spinach thawed and squeezed and then season again for 2-3 minutes.

Let cool then incorporated a whole egg.

Roll out the pastry on a well-floured work surface dividing it into 4 cm strips, lay the dollops of filling a 4 cm away from each other.

Brush with water, one side of a strip of equal size and wet side sovrapponetela to that on which you put the filling.

Compress the ends to adhere the dough with a star shaped cutters cut the ravioli.

The other half of the chopped shallots, parsley and pour in a pan with a little d??oil and cook for 3 minutes.

Add the zucchini, washed and cut into cubes and cook for 5?.

Add half a glass of water and salt and continue cooking for 15 minutes.

When cooked, add the pepper and add a drizzle of raw oil, if liked.

Boil the pasta in salted water until al dente, drain and serve at the table topped with hot sauce.