Vegetable lasagna

01456 VEGETABLE LASAGNE INGREDIENTS for 4 PEOPLE 1 roll of egg noodles, 100 g of smoked bacon, 2 leeks, 1 large carrot, 1 bunch of asparagus, 1 courgette, 250 g of mushrooms, 100 g of grated cheese, 1 litre of béchamel sauce, butter, olive oil, salt.

PROCEDURE cut the diced zucchini, tender chopped asparagus and mushrooms into thin slices.

Fry the chopped bacon in a little oil.

Cook fresh focus with oil and butter, leeks, cut into very thin slices and carrot into small pieces; When they start to Brown add the rest of the vegetables, add salt and cook for 20 minutes.

Drain, add the bacon and 3-4 tablespoons of bechamel sauce and add salt.

Unroll the pastry and cut into 5 rectangles.

In a ponenete baking sheet a few spoonful of bechamel, a rectangle of pasta, vegetables and sauce béchamel sauce, continue until you run out of ingredients (the first and the last layer should be of béchamel sauce).

Cover the pan with foil and bake in the oven already warm (180° c) for 15 minutes.

Then, remove the paper, sprinkle with grated cheese and Bake 10 minutes.