Handkerchiefs of lasagne

03032 TISSUES LASAGNE INGREDIENTS for 4 PEOPLE 80 g lasagne verdi, 80 g of white lasagne, 16 4 large Zucchini, asparagus, carrots, 4 4 spring onions, a score of DAWs, a large tomato, 4 teaspoons of margarine, salt.

Wash and scrape carrots; clean the asparagus, wash the courgettes, spring onions, sugar snap peas and tomatoes.

Cut obliquely carrots and zucchini in slices of equal thickness, cut into lengths of the spring onions.

Keep aside the tomatoes washed.

In a pot with boiling water and salt, scalded vegetables cut, throwing to first, then carrots Zucchini, snow peas and green onions.

Finally dipped the tips of asparagus.

After 10 minutes of cooking, drain the vegetables and keep them aside.

In a large pot with boiling salted water and dip the white and green lasagna, cut so you can form two square handkerchiefs on the plate of each diner.

Cook them al dente.

Melt the margarine in a pan on fire and plunge the vegetables, saltandole quickly.

Blanched for a few moments the tomato in boiling water: shave it and cut it into chunks.

Drain lasagna.

In warm dishes placed on the bottom two lasagne verdi superimposing them to form a square and over two white lasagna.

Place sauteed vegetables Centre starting from DAWs daalle courgettes and carrots.

Complete the composition with the tips of asparagus and tomatoes into chunks.

Serve immediately.