Agnolotti with arugula
Instructions
ARUCOLA AGNOLOTTI 03236 Ingredients 500 g Agnolotti; 50 g butter; 100 g rocket; 4 ripe tomatoes; Parmesan cheese Cook in boiling water for 10 minutes agnolotti; Apart from melt the butter and add the met? the arugula you've washed and cut into thin slices; Drain the pasta and pour into the pan of butter and let them jump over high heat; Before you add the other should of Arugula, remove from the heat immediately and stir; Serve immediately with Parmesan and tomatoes cut into cubes.