Spaghetti with cuttlefish (spaghetti con seppie)

Spaghetti with cuttlefish (spaghetti con seppie)
Spaghetti with cuttlefish (spaghetti con seppie) 5 1 Stefano Moraschini

Instructions

SPAGHETTI with CUTTLEFISH 03277 ingredients: 300 g of spaghetti; 4 medium-sized squid; 4 tbsp tomato pulp; 1 large onion; 1 green bell pepper; 3/4 lt.

fish broth; oil and salt.

In a terracotta casserole fry over a low heat in a little oil the peppers and the onion all chopped.

Clean the cuttlefish (the ink), cut into pieces and place them together in the sauce.

Sauté for 20 minutes over low heat.

Add ink and a little water, and pour into a saucepan.

Add the tomato and seafood broth, season with salt and cook over high heat.

When it boils add the spaghetti and cook on high heat until they are cooked.

Spaghetti with cuttlefish (spaghetti con seppie)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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