Lean 2 ravioli

LEAN RAVIOLI 03376 INGREDIENTS for 4 people: Prepared ravioli of skinny, farcendoli with 200 g sieved ricotta, mixed with 200 g of chopped spinach and sautéed in butter, an egg and abundant grain and a pinch of salt.

PROCEDURE boil them in plenty of boiling salted water; Meanwhile, cut julienne, a carrot and Courgette, Saute it in a mixture of butter and onion.

In another saucepan, dissolve 150 g fontina and Parmesan cheese 50 g wire together half a cup of milk until you have a cream that insaporirete with salt and pepper.

Add the vegetables, then pour in seasoning the ravioli, stir gently, and serve.