Lasagnette with pesto and ricotta

Lasagnette with pesto and ricotta
Lasagnette with pesto and ricotta 5 1 Stefano Moraschini

Instructions

03407 LASAGNETTE with PESTO and RICOTTA INGREDIENTS for 4 people: one package of pesto; 200 g fresh ricotta; 400 g fresh lasagne, olive oil, salt.

Cook the pasta in salted water.

Separately, pour the pesto in a terrinetta and add a spoonful of the pasta cooking water.

When the pasta will cook, drain and dress with pesto; mix well and add the chopped cheese and just turns and gently so that it remains still in pieces.

Serve.

Lasagnette with pesto and ricotta

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»