Pennette tasty
Instructions
INGREDIENTS 4 PEOPLE 400 g of mezze penne 500 g of tomatoes from 100 g sauce of olive oil 100 g of pitted black olives 50 g of anchovies in salt 50 g salted capers chili garlic salt 1 PROCESS Cook the pasta in salted water.
Meanwhile, prepare the sauce.
Cleaned and de-boned anchovies; place in a casserole dish terracotta oil, garlic and Capsicum into pieces: FRY and when garlic is well United chopped anchovies dark.
Add the tomatoes peeled and chopped, pitted olives and capers.
Mix well.
Drain the pasta al dente and seasoned.