Fusilli alla mediterranea
Instructions
the MEDITERRANEAN FUSILLI 03439 INGREDIENTS 4 PEOPLE 350 g fusilli, 200 g of peeled tomatoes, 50 g of black olives, basil leaves and fresh oregano, pine uncucchiaino, a clove of garlic.
PROCESS heat In a frying pan with a little olive oil, fry 1 garlic clove; levatelo soon colorisce and add the tomatoes.
Cook for 5 minutes, then add the olives.
Cook for another 3 minutes.
Add herbs, previously washed and dried.
Cook the pasta in salted water and dress with the sauce.
Sprinkle the pine nuts and serve.