SPAGHETTI with SEA URCHINS 2

SPAGHETTI with SEA URCHINS 2
SPAGHETTI with SEA URCHINS 2 5 1 Stefano Moraschini

Instructions

SALAD 03455 SPAGHETTI with SEA URCHINS 4 PERSONS INGREDIENTS 300 g 20ricci spaghetti di mare 2 tbsp of extra virgin olive oil 1 tablespoon/afettata chives salt and pepper PROCEDURE Open the curls, remove the flesh with a spoon and keep it in a bowl with their water.

Change their water with a strainer.

Cook spaghetti in boiling salted water until al dente, drain and cool under running water.

Beat with a whisk the oil with water, salt, pepper and seasoning spaghetti well drained.

Arrange on plates and sprinkle with sea urchins and chives afettata.

Spaghetti with sea urchins 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»