Vegetable macaroni

03491 MACARONI VEGETABLES 4 PERSONS INGREDIENTS 300 g macaroni, 1/2 cup oil, 1 onion, 1 crushed garlic clove, 4 tomatoes, 1 eggplant, 1 green or yellow bell pepper, oregano, pepper and salt, 100 g of green beans, 4 tablespoons grated Parmesan cheese.

Chop the onions finely PROCEEDINGS, eggplants, dice the tomatoes into wedges, Saute all with half the oil and garlic, salted.

Boil the beans and drain them al dente.

Split the peppers into small parts and saltatelo with olive oil and oregano, and cook together for 5?.

In a bowl pour the pasta boiled, join the vegetables and sprinkle with cheese and pepper before serving.