Tagliatelle with salmon (tagliatelle con salmone)
Instructions
TAGLIATELLE with SALMON 03498 INGREDIENTS 4 PEOPLE 400 g of noodles, smoked salmon 100 g, 50 g of pine nuts, 50 g sultanas, 8 tablespoons of olive oil, 2 tablespoons balsamic vinegar, salt.
PROCEDURE Put to soak the raisins in warm water for a few minutes, drain.
FRY in oil with two tablespoons of pine nuts for a few minutes.
Boil the pasta in salted water, drain, place in a bowl with the diced salmon slices, raisins and pine nuts.
Mix the rest of the oil with the vinegar, a pinch of salt; Heat slightly, pour over pasta and mix well.
Serve immediately.