Ravioli tastes

03531 RAVIOLI to TASTE INGREDIENTS for 4 PEOPLE: 400 g of pastry flour, 2 eggs, 1/2 glass of milk, salt.

For the filling: 2 eggs, parsley, salt, basil, 200 g sheep's milk ricotta, 50 g carrots, 50 g leeks, 50 g of grated Parmesan, nutmeg, 30 g of butter.

butter for seasoning.

PROCEDURE prepare the pastry with the flour, 2 eggs, milk and salt.

Put to rest.

Meanwhile, mince the parsley and basil.

Peel carrots and leeks, cut into cubes and saute it in butter.

In a saucepan, stir together the ricotta with the two remaining eggs.

Add the vegetables, drained by the anointed remained.

Add the Parmesan, chopped herbs, salt it and a grating of nutmeg.

Roll out the pastry, crop it obtaining of squares and place in the center of each a little filling.

Close by folding in a triangle.

Cook for 5 minutes the ravioli in salted water to a boil.

Still al dente, drain and toss with melted butter flavored with nutmeg.

Travasateli in an aluminum foil paper and bake at 180° for 12 minutes.

Serve accompanied with grated Parmesan and chopped fine route.