Lasagne di pesce
Instructions
Brown the flour in butter, when it is browned pour the milk gradually, stirring continuously for 20 minutes before the end of cooking, add salt and pepper then add the nutmeg and add the grated cheese.
Cook Lasagna for 10 minutes in salted water, drain and let dry. Cut the leeks and carrots into pieces for bolliteli for a minute, drain well and keep aside. Put in 4 individual baking dishes, a layer of lasagne a few leeks and carrots and a filet of sole, salt pepper and cover with another sheet of pasta. Pour over the sauce and put in the oven for 30 minutes.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- 4 fillets of sole
- 8 sheets of lasagne
- 8 leeks
- 4 carrots
- 1/2 Lt. of milk
- 2 tbsp butter
- 2 tablespoons flour
- 100 g of parmesan cheese
- salt
- pepe
- nutmeg