Butterflies to white, red and green

03564 BUTTERFLIES to WHITE, red and green 4 PERSONS INGREDIENTS 1/2 kg of pasta type, 300 g of cottage cheese, a handful of parsley and basil leaves, 2 very firm ripe tomatoes, grated Parmesan cheese, 50 g butter, pepper, salt. Private PROCESS the tomatoes skin and seeds, then cut into cubes; In a pan with butter fried parsley and chopped Basil; Add the ricotta, salt and mix well. Add the diced tomatoes, and a pleasure to add a splash of chili; stir and continue cooking for a few minutes. Cook the pasta in boiling salted water until al dente, drain, dress with the prepared sauce and sprinkle with plenty of grated Parmesan.