Saffron dumplings

INGREDIENTS 4 PEOPLE 400 g of flakes of milk, 1 kg of potatoes type giallone, 300 g of flour, 2 eggs, 2 sachets of Saffron, salt, pepper, butter, 80 g of 16 leaves hold of Sage.

Cook the potatoes steam for about 20 minutes.

Peel and pass through the still hot potato masher, making them fall into a terrinetta.

Add the flour, sifted with saffron, eggs and processed the ingredients vigorously until obtaining a smooth dough.

Formed of sticks about an inch in diameter and divide them into small pieces.

Cook the dumplings pouring small amounts in boiling salted water.

Retire it gradually rise to the surface.

Pour into a bowl and add milk flakes; stir thoroughly and serve with melted butter flavored with Sage.

Sprinkling of serve freshly ground pepper.