Spaghetti vesuvius
Instructions
03571 SPAGHETTI ALLA VESUVIANA INGREDIENTS 4 PEOPLE 160 g of spaghetti, 500 g tomatoes perini, 2 cloves of garlic, 1 onion, basil, parsley, 8 teaspoons of oil, 120 g of mozzarella, 16 black olives, salt and pepper.
Calories: 275 per serving time: about 40 minutes Prepared chopped very fine PROCEEDINGS of garlic, onion, Basil and parsley that you will transfer into a large pan with the dose of oil.
Brown to moderate flame, then add the tomatoes, spappolandoli slightly with a fork.
Add salt and pepper and cook for about 20 minutes; then remove the lid from the Pan and let the sauce slightly restricts you.
Cook the spaghetti in the proper place.
Cut the mozzarella into cubes; chop the olives and mix with sauce 5 minutes before end of cooking.
Drain the pasta, add the mozzarella cubes and seasoned.