Spaghetti vesuvius

Spaghetti vesuvius
Spaghetti vesuvius 5 1 Stefano Moraschini

Instructions

03571 SPAGHETTI ALLA VESUVIANA INGREDIENTS 4 PEOPLE 160 g of spaghetti, 500 g tomatoes perini, 2 cloves of garlic, 1 onion, basil, parsley, 8 teaspoons of oil, 120 g of mozzarella, 16 black olives, salt and pepper.

Calories: 275 per serving time: about 40 minutes Prepared chopped very fine PROCEEDINGS of garlic, onion, Basil and parsley that you will transfer into a large pan with the dose of oil.

Brown to moderate flame, then add the tomatoes, spappolandoli slightly with a fork.

Add salt and pepper and cook for about 20 minutes; then remove the lid from the Pan and let the sauce slightly restricts you.

Cook the spaghetti in the proper place.

Cut the mozzarella into cubes; chop the olives and mix with sauce 5 minutes before end of cooking.

Drain the pasta, add the mozzarella cubes and seasoned.

Spaghetti vesuvius

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»