TRENETTE with SARDINES 2

TRENETTE with SARDINES 2
TRENETTE with SARDINES 2 5 1 Stefano Moraschini

Instructions

TRENETTE with SARDINES 03575 INGREDIENTS 4 PERSONS 240 g trenette (cooked weight), 500 g of fresh sardines (cooked weight), 20 g of raisins, 20 g breadcrumbs, 2 cloves of garlic, 4 teaspoons of olive oil, salt.

: 315 calories per serving Time: 30 minutes CASE clean the pilchards, boil and drain after 3 minutes.

Sauté the garlic in oil, take it out and add the fish, insaporitelo over low heat.

Add salt, add the currants that you previously did soak the breadcrumbs and cook.

With this seasoned sauce the trenette cooked al dente.

Trenette with sardines 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»