Herb 2 butterflies
Instructions
HERBAL INGREDIENTS BUTTERFLIES 03576 4 PEOPLE 160 g, 1/2 glass of milk that has been diluted with 1 teaspoon of cornstarch, 2 cloves of garlic, 1 onion, Rosemary, Sage, parsley, oregano, 8 teaspoons of olive oil, salt, pepper.
Calories: 369 per serving Time: 30 minutes PROCEEDINGS chop garlic, onion and then all the aromatic leaves.
Put in a large frying pan with oil, garlic and onion that you cook for a few seconds and then chopped aromas and the oregano.
Mix for a few seconds, then add the milk and cornflour.
Add salt and pepper and simmer the sauce for about 15 minutes.
Add then the butterflies well cooked al dente and drained.
You blast the whole thing for a few seconds at medium flame.
Transferred to the serving dish and serve hot.
