SPAGHETTI with ASPARAGUS 2

SPAGHETTI with ASPARAGUS 2
SPAGHETTI with ASPARAGUS 2 5 1 Stefano Moraschini

Instructions

03613 SPAGHETTI with ASPARAGUS INGREDIENTS for 4 PEOPLE 350 g spaghetti, a bunch of asparagus, 150 g of fresh cream, 50 g butter, 3 tablespoons grated Parmesan cheese, salt and pepper.

Clean the asparagus, wash them and cut them into pieces of about 3 cm.

Cook to al dente keeping them steam, then pour in the butter spumeggiantee let them stand for about 10 minutes, stirring gently.

Pour the cream; After a few minutes remove from heat, season with salt and pepper.

Lesaate spaghetti in boiling salted water until al dente, drain, toss with asparagus sauce and sprinkle with Parmesan.

Serve.

Spaghetti with asparagus 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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