Spaghetti with olives and tomatoes

Spaghetti with olives and tomatoes
Spaghetti with olives and tomatoes 5 1 Stefano Moraschini

Instructions

03626 SPAGHETTI with OLIVES and tomatoes INGREDIENTS for 4 PEOPLE 500 g spaghetti, 4 ripe tomatoes, a can of tuna in olive oil, 100 g pickled gherkins, a clove of garlic, 150 g of pitted green olives, olive oil, red wine vinegar, oregano, salt, pepper.

Thoroughly wash the tomatoes and cut them into slices.

Drain oil from tuna, cut the gherkins into rings.

Season the tomatoes with olive oil, vinegar, oregano, add the gherkins, tuna and clove of crushed garlic.

Mix well and leave to marinate in a cool place for about ó.

Meanwhile, Cook the spaghetti.

Drain, raffreddateli and, lastly, toss with? the salad? prepared previously.

Spaghetti with olives and tomatoes

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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