Brownies (3)
Instructions
Melt the chocolate in a Bain-Marie is butter.
Mix, then add the sugar and let cool.
Add eggs 1 at a time and beat vigorously.
Combine sugar, flour, chopped walnuts, mix and pour into a baking dish lined with aluminum rectangular and buttered.
Level the surface and Bake 25 minutes in oven at 170 degrees.
When it is warm out in squares.
Ingredients and dosing for 8 persons
- 140 g of flour
- 100 g of butter
- 75 g of chocolate
- 225 g of sugar
- 2 eggs
- 1 sachet of vanilla sugar
- 100 g of walnut kernels