Lasagne

03676 6 PEOPLE INGREDIENTS For LASAGNA lasagna: 400 g of white flour, 4 eggs, a pinch of salt, 3 tablespoons of flour for working, 1 tablespoon olive oil, coarse salt 3 tablespoons. For the bechamel: 70 g white flour, 70 g butter, 7 glasses of milk, grated nutmeg 2, a sprinkling of pepper, a pinch of salt. For the sauce: 600 g of bolognese sauce, 6 tablespoons grated Parmesan cheese 3 tablespoons butter. The PROCEEDINGS sift the flour on the work surface, in the Middle put the salt, eggs slightly beaten with a fork. Knead with fingertips. Work 20 minutes with energy and with both hands in the dough. Formed a ball, slightly infarinatela, wrap it in a towel. Let it rest for 30 minutes in the cold of the fridge part. After this time, roll out the dough into a sheet 3 mm high. with a rolling pin or with the machine to make the dough. Cut the dough into 12 cm wide strips using a knife. Cut from each strip 7 cm long rectangles. and place on a lightly floured kitchen towels and let them dry 20 minutes. Melt the butter in a thick-bottomed saucepan on medium flame. Add the flour, stir with a wooden spoon for 2 minutes. Merged into one time cold milk. Bring to a boil stirring in the same direction for 10 minutes. Remove sauce from heat, season with pepper, salt and nutmeg. Bring to a boil in a large pot and not too high 3 liters of water. Add a tablespoon of oil, salted with coarse salt. 3 minutes bake lasagna in 4-5 times. Allargatele on kitchen towels soaked in cold water and well squeezed. Let dry 10 minutes. Butter with a tablespoon of butter a baking pan at least 8 cm high. formed on the bottom of the container a thin veil with the ragù. Cover with a layer of lasagne. Seasoned lasagna with meat sauce, sprinkle with the Parmesan, distributed over a portion of sauce. Continue to form other layers with lasagna, meat sauce, parmesan cheese and bechamel sauce. Finish with a layer of lasagne with bechamel sauce uniformly. Sprinkle with the remaining Parmesan cheese, put on 3 tablespoons butter, divided in tassels. Heat the oven to bake the bread pan, 190ø and cook for 30 minutes until it is formed on the surface a golden crust. Remove the Pan from the oven, let stand 10 minutes. Served lasagna after cutting slices with a knife.