Ravioli with cream of vegetables
Instructions
03715 RAVIOLI with CREAM INGREDIENTS VEGETABLES 4 PERSONS 250 g of fresh ravioli, 200 g of green beans, 200 g mushrooms, 2 carrots, 1 onion, 100 ml (1/2 cup) cream, basil, parsley, olive oil, salt, pepper.
Slice the onion into fine slices, green beans and carrots into sticks, mushrooms into pieces.
Cook the green beans with carrots in salted water for 5 or 6 minutes.
Fry the onion in a little oil, soft focus, and when taking United color mushrooms, abundant Basil and parsley; When they have absorbed all the water that they dispersed, the vegetables and sauté for a few minutes.
Add the cream, season with salt and pepper and cook for a few minutes at most.
Cook the ravioli in salted water, drain slightly and place in a bowl.
Add the vegetables and mix well.