Wholemeal fusilli with spinach and tomatoes
Instructions
03722 PASTA with SPINACH and tomatoes INGREDIENTS for 4 PEOPLE 320 g wholemeal fusilli, 1 clove of garlic, 400 g of ripe tomatoes, 400 g of spinach, 40 g of walnuts, 4 tablespoons of olive oil, salt.
Time: 10 minutes difficulty: easy PROCEDURE Put 3 1/2 litre of water in a saucepan, bring to a boil, and add 3 tablespoons of coarse salt.
Throw the pasta in the boiling water; boil for 10 minutes and drain.
Wash the spinach leaves and tomatoes.
Make spinach into strips, cut into cubes the tomatoes, peeled and chopped walnuts.
FRY in a saucepan with the garlic oil.
As soon as the garlic is golden, add delete, pour in the oil, pasta, steaming vegetables and let them jump half a minute.
Sprinkle with the chopped walnuts, then serve.
