Noodles with shrimp with cherry tomatoes
Instructions
2_03086 NOODLES with SHRIMP with tomato and ONION INGREDIENTS for 1 PERSON 80 g of egg noodles, 25 g of peeled prawns, 4/6 cherry tomatoes cherry type, a fresh spring onion, a few leaves of basil, 1/2 glass of dry white wine, extra virgin olive oil Shelled prawns, withdrawn the heads and put them in the centrifuge and retain the sauce thus obtained.
In a pan, with oil, fry the onions cut thin, and when it is golden, add the peeled shrimp.
Let stand for a few seconds to open flame, then add the wine.
Let evaporate high heat.
Incorporate the sauce of the heads and chopped tomatoes in half.
Cook at low heat and covered Bowl for about 10 minutes.
Cook the noodles in salted water then retire it with a serrated spoon (do not drain them otherwise you asciugherebbero too) and discard into the pan with the shrimp and tomatoes.
Throw over to the handful of noodles shredded Basil and cover.
Serve after two or three minutes.
