Gnocchetti with speck and radicchio trevisano

03696 GRANDMA'S GOODIES with SPECK and TREVISANA INGREDIENTS for 4 PEOPLE 500 G 150 G TREVISANA, SPECK, 1 GLASS of DRY WHITE WINE, SHALLOTS, 6 2 TABLESPOONS D?Olive oil, salt, YELLOW 1 KG FLOURY POTATOES, 150 G of flour. PROCEDURE BOIL THE POTATOES IN SALTED WATER. WASH AND CUT IT INTO STRIPS TREVISANA THIN. BACON CUT INTO CUBES. SLICE THE SHALLOT AND FRY IT IN?OIL, add the BACON and FRY for 2-3?. POUR THE WINE AND LET IT EVAPORATE. ADD TREVISANA, stir and cook for 5? ABOUT. SAVOURY PIES. WHEN THE POTATOES ARE COOKED, PEEL, PASS TO HER IN POTATO MASHER. KNEAD THE PURE ' BY COMBINING THE FLOUR A LITTLE AT A TIME UNTIL YOU GET A SOFT DOUGH. DIVIDE L?DOUGH INTO SMALL PIECES ON FLOURED PASTRY BOARD, MADE OF CYLINDERS AND CUT THEM INTO SMALL PIECES. BOIL THE GNOCCHI IN BOILING SALTED WATER, JUST COME TO THE SURFACE, DRAIN THEM WITH A SLOTTED SPOON, PLACE IN A WARM SERVING DISH AND SERVE WITH HOT SAUCE. SERVE IMMEDIATELY.