Tagliatelle with mushroom and cognac

Tagliatelle with mushroom and cognac
Tagliatelle with mushroom and cognac 5 1 Stefano Moraschini

Instructions

03709 TAGLIATELLE with mushroom and COGNAC INGREDIENTS for 4 PEOPLE 200 g mushrooms Cathy 200 g mushrooms, chanterelles, 2 tablespoons of peanut oil, 2 tablespoons of cognac, 20 cl of fresh cream, 3 tbsp parsley 500 g of fresh noodles, 40 g of soft butter, salt, pepper preparation time: 10 minutes cooking time: 12 minutes Clean Procedure the two types of mushrooms and cut them into strips.

Cook 10 minutes mushrooms in olive oil, add salt, pepper, drain and leave aside to warm.

Dispose of cooking oil and greasefree what remains with the cognac.

Add the cream and let it consume one-third.

Put the mushrooms in a pan and Sprinkle chopped parsley.

Cook a few minutes the noodles, drain and pour into a warm bowl with the butter.

Flavoured tagliatelle with mushrooms, stir well and serve.

Tagliatelle with mushroom and cognac

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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