Linguine with asparagus (linguine agli asparagi)
Instructions
03860 LINGUINE with ASPARAGUS INGREDIENTS for 4 PEOPLE 300 g thin asparagus tips already clean, 50 g of diced cooked ham, 50 g of butter, 20 g olive oil, 100 g of grated Parmesan cheese, salt.
Boil in a saucepan with lightly salted water the asparagus for about 12 minutes.
Meanwhile, FRY in a pan with the oil and the butter cubes of ham.
Drain the asparagus tips, cut into 3 cm pieces and add the ham.
Continue cooking for another 10 minutes.
High boiled In a saucepan with salted water linguine; drain and season the sauce with asparagus, adding the grated Parmesan.
Serve.