Snails with tomatoes and arugula
Instructions
03861 SNAILS to tomatoes and ROCKET SALAD INGREDIENTS for 4 PEOPLE 500 g of pasta type slugs, 300 g cherry tomatoes red cherry?,? 50 g shredded arugula, 2 cloves of garlic, 40 g of extra virgin olive oil, salt.
Wash, cut the tomatoes in half, remove the seeds and let them drain.
Heat the oil in a pan, add the garlic and FRY for 3 minutes; Add the tomatoes, salt and cook for 5 minutes; then add the Arugula and cook for no more than 2 minutes.
Seasoned slugs with this fast and Mediterranean sauce, if you like, sprinkle them with a good grated pecorino cheese.
Serve.