Penne with smoked salmon
Instructions
Cook the pasta in boiling salted water according to the instructions on the package. Chop the slices of smoked salmon. Separated egg white from the yolk of an egg.
Meanwhile, prepare the sauce: in a saucepan, pour in the cream, the fish fumet, salt, pepper and paprika. Mix well and let it reduce by 1/3; Add the egg yolks and continue cooking for 1 minute. Finish the sauce by adding the slivers of smoked salmon and tarragon.
Drain the pasta, pour into a dish and nappate with the sauce. Mix and distribute the pasta dishes. Separate the egg whites from the yolks of the eggs left by keeping them in half shells. Disponetene a, well, straight to the center of each plate and serve with no wait.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 300 g pasta penne type
- 200 g smoked salmon
- 5 eggs
- For the sauce:
- 40 cl of cream
- one teaspoon of dried fish fumet
- a teaspoon of paprika
- 3 tablespoons chopped tarragon
- salt
- pepe