Gnocchi with herbs and mushrooms

A03009 GNOCCHI with herbs and MUSHROOMS INGREDIENTS for 4 PERSONS 600 yellow potatoes, 300 g of flour, 1/2 tablespoon uovo1, a bunch of herbs, 6 tablespoons of butter, 4 tablespoons of breadcrumbs.

For the sauce, 300 g of porcini mushrooms, a clove of garlic, a small bunch of parsley, salt, pepper, oil Brushed the skin of potatoes with a beefy brush under the Jet of water, put them in a covered pot with cold water, bring to a boil and cook for 25 minutes, almost salty when cooked.

Drain and Peel.

Pass the potatoes through a ricer picking up the past in a bowl, cream.

the egg, just slammed with a fork, add the chopped herbs well.

Bring to a boil a pot with l? salt water, add 50 g of the flour and knead the mixture quickly.

Transfer one at a time on floured work surface, formed of small rolls and cut into cubes.

Pour gnocchi into boiling water, a few at a time, just come to the surface with a slotted spoon, drain and place in a dish.

In the meantime you will have clean mushrooms; cut them into strips and cook them in a pan with two tablespoons of olive oil and a clove of garlic that you shall put just have browned.

Simmer covered for about 10 minutes, pour half a glass of white wine, let it evaporate and Add finely chopped parsley.

Add salt and pepper.

Remove from heat and keep aside.

Add the gnocchi and place in the bowl that you have prepared.

As you wish you can sprinkle with grated grana.

Serve immediately.