Butterflies in 2 salad

34776 BUTTERFLIES IN SALAD INGREDIENTS for 4 PEOPLE 2 dice chicken, 400 g of butterflies, 4 tablespoons of olive oil, 150 g of mozzarella cheese, 1 small cantaloupe, 4 slices of prosciutto di Parma, 10 6 tomatoes, basil leaves, for garnish 1/2 lemon, 16 black olives, salt and pepper.

Bring to the boil in a saucepan of salted water with the addition of nuts.

Throw the pasta and cook al dente.

Drain, pour into a large bowl and sprinkle with 2 tablespoons of olive oil.

Stir, then let it cool.

Drain and cut the mozzarella into small pieces.

Open the melon in half, remove the seeds, the filaments and, with the help of a special tool, make balls with the pulp.

Coarsely chopped slices of ham, rinsed, drained and chopped tomatoes in half.

Short story engraved and half the Basil.

Squeeze the lemon half.

Pour the Basil, ham, mozzarella, the rest of the oil and the lemon juice in the bowl.

Add salt, pepper and stir.

Spread the salad dishes, garnish with melon balls, with tomatoes and olives; Garnish with the remaining Basil and serve immediately.