Shells with ricotta and sage

Shells with ricotta and sage
Shells with ricotta and sage 5 1 Stefano Moraschini

Instructions

2_03206 SHELLS with RICOTTA and Sage INGREDIENTS for 4 PEOPLE 320 g shells, 200 g of fresh ricotta cheese, 30 g of salt, a sprig of Sage, chilli.

Bring to a boil 3 l of water, salted with coarse salt and pour the shells; stir and cook for the time recommended on the package.

Drain the pasta and put it in a salad bowl.

Add the fresh ricotta, previously dissolved in a few tablespoons of cooking water, and stir well.

Add the Sage leaves and chop the chilli.

Shells with ricotta and sage

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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