Saffron dumplings with seafood

2_03225 SAFFRON DUMPLINGS with SEAFOOD INGREDIENTS for 4 PEOPLE For the dumplings: 1 kg of potatoes, 300 g of flour, a bag of Saffron, an egg.

For the sauce: 500 g mussels, a tablespoon of chopped parsley, 2 tablespoons olive oil, a clove of garlic, a ripe tomato, chili pepper.

Boil the potatoes, peel them and pass through the potato masher.

Add the flour, the sachet of Saffron, the egg and knead well.

Formed then the gnocchi.

Clean the mussels: delete the barbettes and carrots well, then wash thoroughly under running water and place them in a large pan with a clove of garlic.

Cover with a lid and keep the flame lively until they open.

Turn off the heat, let cool and remove most of the shells, leaving only the most beautiful shells.

Transferred molluscs and shells in a bowl and cover with the fluid that will be formed; stir with a wooden spoon to drain any remaining sand.

Put seafood back, one by one, into the Pan, wash with hot oil.

Season, add the cooking liquid of molluscs filtered, diced tomatoes and chopped red pepper.

Cook the gnocchi in salted water and gradually come to the surface, drain them with a skimmer and pour into the pan with the sauce.

You gently while stirring, then add serve in a serving dish complimentary with the shells.