Spaghetti salad with anchovies, tomatoes, celery

Spaghetti salad with anchovies, tomatoes, celery
Spaghetti salad with anchovies, tomatoes, celery 5 1 Stefano Moraschini

Instructions

08400 SPAGHETTI SALAD with ANCHOVIES, tomatoes and celery 4 PERSONS INGREDIENTS 300 g spaghetti, 300 g of ripe tomatoes, 40 g chopped celery hearts checked, 4 4 anchovies, tablespoons of extra virgin olive oil, 1 tablespoon of lemon juice, fresh white pepper.

PROCEEDINGS Boiled the tomatoes, Peel, remove the seeds and cut into squares.

Melt the anchovies in oil, add the tomatoes, let cool.

Boil the pasta "al dente", drain and raffreddatela under running water.

Dress with the tomato sauce, add the lemon juice and pepper.

Distributed over the celery.

Spaghetti salad with anchovies, tomatoes, celery

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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