Salmon and avocado crepes in yogurt sauce
Instructions
2_03312 SALMON and AVOCADO CREPES IN YOGURT SAUCE INGREDIENTS 4 slices of smoked salmon, scallion, an avocado, a lemon, a yoghurt, 100 g of flour, an egg, 300 ml of milk, a leaf of lettuce, a dash of tabasco, salt and black pepper.
In a bowl place the flour and add the eggs one by one, milk, a pinch of salt, a teaspoon of olive oil and mix well.
Let stand for 30 minutes the mixture in the refrigerator.
In a pan melt a bit of butter and pour a spoonful of compostoprecedentemente prepared and try to cover the bottom of the Pan: you Brown the cracks on both sides for a few minutes.
Cook 4 pancakes and let them cool down.
Peel the avocado and cut the flesh into slices not too thin, so they don't break, and sprinkle with a little lemon juice.
Wash the salad leaves, clean the onion and cut it into slices lengthwise.
Mix the yogurt with the lemon juice of maceration of avocado, season with salt and pepper and a few drops of tabasco.
Fill each crepe with a slice of smoked salmon, avocado, scallion, a leaf of lettuce and a little yogurt sauce.
Piegatele in four and put them in a serving dish.
Serve with salad.
