Bruschetta ai quattro formaggi
Instructions
In a small saucepan melt the butter, then add in the order and stirring, fontina, taleggio, gorgonzola and Parmesan; Finally, United milk.
Once you have a homogeneous mixture, pour over bread slices and served piping hot bruscato.
Ingredients and dosing for 4 persons
- 1 loaf of bread (from 400 g loaves)
- 100 g of gorgonzola cheese
- 150 g of taleggio cheese
- 150 g of fontina cheese
- 10 cl of milk
- 50 g of grated parmesan cheese
- 20 g of butter