LINGUINE with CRAB MEAT 2
Instructions
03670 LINGUINE with CRAB MEAT 6 PEOPLE INGREDIENTS 400 g linguine, 15 sticks of crab meat, 400 g of peeled tomatoes, 2 peppers, Sage and Rosemary, 25 ml olive oil, 150 ml of white wine 200 g of cream, salt and pepper.
Put in a pan with oil, Sage, Rosemary, chili, add the peeled tomatoes, crab meat, cut into rings, wine, salt and pepper, Cook for about 10 minutes.
Add the cream.
Put the mixture on serving platter, pour hot linguine, served garnished with crab washers.
