Saffron noodles with tomatoes

2_03875 SAFFRON NOODLES with TOMATOES INGREDIENTS for 4 PEOPLE 320 g 400 g noodles, tomatoes, 100 g of breadcrumbs, 2 sachets of Saffron, 40 g of grated pecorino cheese, 2 pinches of dried oregano, 2 cloves of garlic, 50 ml milk, 6 tablespoons olive oil, salt and pepper.

Heat the oven to 180° Peel and finely chop a clove of garlic.

Soften the crumb crumbled in milk 5 minutes, then squeeze it well with your hands.

Mix it with cheese and minced garlic; Add the oregano, 1 tablespoon oil, a pinch of salt and a sprinkling of pepper.

Wash and dry the tomatoes deprived of petiole, cut them in half, remove the seeds.

Cannoli with the mixture of bread.

Cover a plate with parchment paper, sprinkle stuffed tomatoes, decorate with a spoon of oil and 20 minutes infornateli.

Peel the garlic and cut it in half.

Bring to a boil 3 litres of water, add salt and mix in Saffron.

Plunge the noodles and cook 8 minutes.

Pour the remaining oil in a skillet large enough to hold the pasta and sauté 2 minutes the remaining garlic clove; then delete it.

Drain the pasta, put it in the Pan, sprinkle with remaining oregano and stir well to season it.

Add the tomatoes, Saute 2 minutes to flavor, serve immediately.

TASTY IDEA Dissolve 6 anchovy fillets in skillet with garlic before you pour the dough.

Then proceed as stated in the recipe.

IDEA HEALTH garlic is known to be beneficial: it is antibacterial, antifungal, antiviral, hypotensive (lowers blood pressure), lowers cholesterol and fats into the bloodstream.

Garlic is used in Europe as a recognized remedy for cardiovascular diseases, especially in cases of high levels of cholesterol and triglycerides are associated with risk of arteriosclerosis.

It is also generally recommended as a preventive measure for colds and flu.