Egg sauce, dumplings

Egg sauce, dumplings
Egg sauce, dumplings 5 1 Stefano Moraschini

Instructions

2_03168 egg SAUCE DUMPLINGS INGREDIENTS for 4 PEOPLE 2 bottles of filled pasta parcels, type 4 eggs, scallions, olive oil, vinegar, butter, salt.

Cook the ROE in salted water for 5 minutes, starting from when it begins to boil; Let them cool and Peel.

Beat 12 tablespoons of oil with 4 tablespoons of vinegar, add eggs 2 tablespoons crushed and chopped shallots; savoury pies.

Cook the dumplings in boiling salted water, drain, add a little melted butter and mix with the sauce.

Egg sauce, dumplings

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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