Ravioli and salad shrimp in soy sauce

Ravioli and salad shrimp in soy sauce
Ravioli and salad shrimp in soy sauce 5 1 Stefano Moraschini

Instructions

03916 RAVIOLI and SALAD SHRIMP IN SOY SAUCE INGREDIENTS for 4 PERSONS 200 g of cappelletti, scampi, 400 g 200 g mushrooms, 1 bunch of asparagus, olive oil, salt.

For the sauce: 6 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon vinegar, salt, pepper.

Cook shrimp in salted water; Let them cool and sbucciateli.

Cut the asparagus into tender regular sticks and soffriggeteli in oil until they are tender but firm.

Cut the mushrooms into slices, soffriggeteli in oil and sprinkle the pretzels.

Beat all ingredients for the sauce, add salt and pepper.

Cook the pasta in boiling salted water; drain, mix with mushrooms and asparagus and cover it with whole shrimp.

Add a spoonful of sauce and serve the rest in a gravy boat.

Ravioli and salad shrimp in soy sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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