Bruschetta to bismark
Bruschetta to bismark
Bruschetta to bismark
5
1
Stefano Moraschini
Boil the asparagus in boiling water for 15 minutes and in the meantime bruscate bread.
Pour a little olive oil on each slice, sit above the tips of asparagus and finish with a previously cooked fried egg with a little butter.
Calories calculation
Calories amount per person:
604
Ingredients and dosing for 4 persons
License
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