Wonton ravioli with prawns and fave

2_03488 WONTON RAVIOLI with PRAWNS and BEANS INGREDIENTS for 4 PEOPLE 32 wonton pastry sheets to Chinese ravioli (you can find them in specialty stores already cut into squares).

For the filling: 12 whole scampi, 400 g frozen beans, 3 tablespoons olive oil 4 sprigs of Rosemary, salt and black pepper.

For the sauce: 80 g butter, 200 g of tomato pulp, a clove of garlic, 2 tablespoons chopped fresh cilantro.

Boil salted water, aromatizzatela with 2 sprigs of Rosemary and bake the beans.

Heat a tablespoon of olive oil and sauté for about 2 minutes to heat the shrimp with 2 sprigs of Rosemary.

When cooked, cover and let cool for about 10 minutes.

Then remove the shell and pulp tritatene.

In mixing bowl of a food processor, place the beans with the remaining oil, salt and pepper and reduce to a thick puree.

stir so the flesh minced scampi.

Arrange 1/2 of wonton squares of dough on a work plan.

Put the filling in the Center.

wipes the Board and ask yourself over the remaining squares of dough: Add the pizzicandoli edges gently with wet fingers.

Made cooking in small groups in salted water: will be done when they are afloat.

With the help of a skimmer, drain them and place in a serving bowl, keeping them warm.

In a small saucepan heat to heat the tomato pulp with the clove of crushed garlic, salt and pepper.

Without ceasing to stir, stir cold butter curls.

Remove from heat and sprinkle with the cilantro.

Place the ravioli in individual and nappate dishes with sauce.

Serve immediately.