Bruschetta with ricotta with mushrooms and grape salad
Bruschetta with ricotta with mushrooms and grape salad
Bruschetta with ricotta with mushrooms and grape salad
5
1
Stefano Moraschini
Grill the bread, spread over the ricotta forte.
Prepare a salad of thinly sliced mushrooms, raisins, Parmesan flakes and julienned carrots.
Serve the salad and bruschetta with a light basil pesto, olive oil, garlic and salt.
Calories calculation
Calories amount per person:
417
Ingredients and dosing for 4 persons
License
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