CREAM of SPINACH 2

04426 SPINACH CREAM INGREDIENTS for 4 PERSONS 800 g spinach, 200 g of potatoes, leek, 60 g butter, one liter of vegetable broth, 100 g of fresh cream, 100 g grated Grana Padano cheese, salt, pepper.

Peel and wash repeatedly under running water spinach then drain and tagliuzzateli.

Peel and wash the leek and cut into rings.

In a Pan fry the leek with the butter, stir well and just mentions to wither add spinach.

Mix well and let Cook for about 5 minutes on low heat.

Add the stock and the potatoes cut into pieces, add salt and cook for 15 minutes over low heat, covered container.

When cooked let it cool the soup and pour in small amounts into the Blender until obtaining a cream.

Pour the cream into a bowl and add the cream and Grana Padano cheese, stir to mix well all the ingredients.

Seasoning served with freshly ground black pepper and toasted bread croutons.