Mushroom cream 2

Mushroom cream 2
Mushroom cream 2 5 1 Stefano Moraschini

Instructions

04498 CREAM and MUSHROOMS INGREDIENTS for 4 PEOPLE 1/2 kg of fresh mushrooms or 45 g of dried mushrooms, 200 ml (1 cup) skim milk, 2 egg yolks, 1/2 l chicken broth, 1 onion, 1 carrot, 1 leek, 1 clove of garlic, parsley, olive oil, salt, pepper.

PROCEEDING in a little oil fry chopped onion, carrot and Leek cut into pieces, when everything is slightly Golden, add the mushrooms (if using dried ones put them to soak and drain well) parsley and chopped garlic, Cook for 10 minutes to fire.

Add the broth and milk, season with salt, pepper and nutmeg, and cook for 10 minutes.

Puree just enough to get a cream, add the yolks mixed with a bit of cream, stir well.

Mushroom cream 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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