Panzanella 2

04552 PANZANELLA INGREDIENTS for 4 PEOPLE 500 grams of stale homemade bread, Tuscan-style tomato salad 5 rather mature, 1 sprig of basil, 2 3 red onions, cucumber, extra virgin olive oil, 2 tablespoons of vinegar, salt, pepper.

Panzanella is a cold dish, invented by the Tuscan farmers to use advanced bread.

Cut the bread slices and put it in cold water to soften it without him grind into tiny pieces.

squeeze a little at a time so that you get full but rather dry crumbs.

Put the bread in a bowl, add the thinly sliced vegetables and basil leaves partly broken in half with his hands, left whole.

Seasoned with olive oil, salt, pepper and put in a cool place, in a refrigerator.

When serving seasoned with vinegar.